the last two miles saw some extremely careful driving in VX52 with
heavy flurries coming down.
Having planned my packing 48 hours in advance I remembered almost
everything, leaving only one thing at BS5, a lamb shank! That's a bit
of a pisser because it was really tasty and as well as finishing it
off, I wanted to make stock from it for a stew next week. Never mind.
On getting here I unpacked and cracked on with some festive ironing! I
did this with some Carols on via my iPhone to wireless speakers. It
really is cutting edge here.
Festive pictures of the snow to follow tomorrow.
1 comment:
Wow, such a festive photo to add to the 'cutting edge' HR9 establishment!
(hee hee)
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