she heard I had some cookery on the go and she needed some tips!
I have made a great chicken stock with a carcas , some onions and a
carrot; that has now become the basis for leek and potato soup. I
knocked up a pie filling with the chicken meat and some other things I
had in the house. These will all freeze shortly for Christmas at Ma
and Pa's where I have elected to make dinner a few times. I have also
made sausage rolls as this Nigella movie makes clear!
Roast lamb today with my delightful BS9 prior to an evening carol
service, at which I am reading a lesson.
1 comment:
I am still very full! :)
(Are you?!!!!)
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