Thursday, 24 December 2009

Christmas Eve stew.

Today I have pitched in to make dinner.

I used stewing beef, celery, onions, carrotts, a green pepper,
sweetcorn and a little smoked bacon. Oh, and garlic, coriander and
cumin! I added liberal amounts of red wine and a stock made from a
pheasant carcas.

It smells good and we will taste it later with some mash.

BS9: rest assured I have taken enough out to freeze some for you for
next week x .