I used stewing beef, celery, onions, carrotts, a green pepper,
sweetcorn and a little smoked bacon. Oh, and garlic, coriander and
cumin! I added liberal amounts of red wine and a stock made from a
pheasant carcas.
It smells good and we will taste it later with some mash.
BS9: rest assured I have taken enough out to freeze some for you for
next week x .
1 comment:
Thank you :)x
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