Two egg posts on the trot. That should generate a readership spike.
I love poached eggs... but its been years since I had one. *sigh*
Come on over then and I'll knock some up. You have to bring American waffles for us to try though :-)
American waffles? No problem. I'll hop on the next plane.
I have to be in Devon at my store near the sea but I'll try to be back!:)
Hmm, sounds like rough work.
i know i'm the one with probably too many questions... but what's its name?
Hi Dandelion!No name yet but I am veering towards Benedict (as in Eggs.....)
Like your style Dandelion! I vote it should be called Egbert? (or eggburnt, depending on culinary skills!)
Post a Comment
8 comments:
I love poached eggs... but its been years since I had one. *sigh*
Come on over then and I'll knock some up. You have to bring American waffles for us to try though :-)
American waffles? No problem. I'll hop on the next plane.
I have to be in Devon at my store near the sea but I'll try to be back!
:)
Hmm, sounds like rough work.
i know i'm the one with probably too many questions... but what's its name?
Hi Dandelion!
No name yet but I am veering towards Benedict (as in Eggs.....)
Like your style Dandelion! I vote it should be called Egbert? (or eggburnt, depending on culinary skills!)
Post a Comment