I made a brown loaf last week under supervision and a white loaf
today, nearly without supervision. Today's came out just fine and
tasted great. It fills the house with a really good smell in the last
hour of production.
I think a loaf works out at about eighty pence a go, which is about
40p less than a store one.
It's also really easy to do!
3 comments:
Makes good sarnies for Tuesday lunch time too :)
That looks yummy!!Well done you!!
Welcome to the wonderful world of wheat!
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