Here at BS5 today, I am going for a new food venture and cooking Lamb Tagine!
I have eaten this abroad and also at my folks' house (Sally their neighbour cooks it fabulously).
Anyhow, Nigella is a keen reader of Blog BS5 and has advised me with a recipe. Raw ingredients pictured and a taste-update to follow.
You can see turmeric, ground coriander, ground ginger, aprocots, lamb, cumin , cinnamon sticks, garlic and honey. Spinach on the side too.
Should be a good bit of eating and bleating.