Wednesday, 19 August 2009

Lamb Tagine


Here at BS5 today, I am going for a new food venture and cooking Lamb Tagine!


I have eaten this abroad and also at my folks' house (Sally their neighbour cooks it fabulously).


Anyhow, Nigella is a keen reader of Blog BS5 and has advised me with a recipe. Raw ingredients pictured and a taste-update to follow.


Baaaaaaaaaaaaaaa!
You can see turmeric, ground coriander, ground ginger, aprocots, lamb, cumin , cinnamon sticks, garlic and honey. Spinach on the side too.
Should be a good bit of eating and bleating.


5 comments:

Suburbia said...

Sheeeeeeep! Can't wait to taste it :)

Suburbia said...

Meant to say - Nigella told me to comment for her, obviously, as she is too busy licking her fingers in a sductive fashion (the floozy!)

;)

BS5 Blogger said...

Nice thought!

Fat, frumpy and fifty... said...

ok ok , the windows are steaming up...chill..

and wait...before you stuff your gobs full..TAKE A BLOODY PICTURE...

all l've had today is 6 pieces of toast and jam...as I have slept on the floor with a poorly dog and the carpet is beckoning t me again...I dont think I manage another night on the floor sans passione...l'm old and my joints ache..
poor wee (big) dog...I have dog day off tomorrow to sit with her, then friday she has a n op..fingers crossed she be ok...

verification is winge!!!how appropriate..

BS5 Blogger said...

Picture follows, and by the way ...it was lovely! Blessings to you and your poor doggy - let's hope the op' is all it needs to be.

Night on the carpet sans passion? BS5 may be able to assist...hee hee!