By the popular demand of 1 (thanks Saz!) , here is a picture of the aforementioned Lamb Tagine!
It was a soft, gentle taste that lingered and for me the spices were a little eclispsed by the apricot and peachy sort of taste. A great dish to have in the BS5 recipe book but for me it requires but a small tweak and a bit more spice.
All that said, no plates were left anything but empty.
Collar and tie for me today and off to London at a civilised mid-morning hour.