Thursday, 20 August 2009

Lamb review...

By the popular demand of 1 (thanks Saz!) , here is a picture of the aforementioned Lamb Tagine!

It was a soft, gentle taste that lingered and for me the spices were a little eclispsed by the apricot and peachy sort of taste. A great dish to have in the BS5 recipe book but for me it requires but a small tweak and a bit more spice.

All that said, no plates were left anything but empty.

Collar and tie for me today and off to London at a civilised mid-morning hour.


Fat, frumpy and fifty... said...

Oh my that looks so much better than my jam and toast!!Mmmmm...

Had a better night with the dog, it 10am and she hasnt moved ye, very unusual, though she is sniffing at my toast...thats a labrador for you.

have good day in London..

saz x

BS5 Blogger said...

I hope the dog's day was a good one (and yours too, of course)