It is a bit of a worldwide spice and is present in nearly all Iranian khoresh dishes, many Moroccan dishes and tons of vegetarian dishes all over South East Asia. The Americans pronounce it 'Choomeric' and probably think it grows in Kansas. Anyhow, I enjoy having it in the larder and what with it being so colourful, I decided on a radical move from the packet to its very own Kilner Jar.
This particular jar housed home-made piccalilli in previous days, though the piccalilli is gone (and missed) and the jar washed and cleansed right through. It is on display all bright and yellow.
So here it is - a second on-the-trot all action herbs and spices video!