After weekend goatery I have achieved a new milestone in cookery. I
boiled up the remaing goat and bony bits with an onion and some wine.
This made some great stock which I left overnight.
Today I chopped some steak (which my Mum gave me) and some carrots,
onions, garlic and leek. Top smart winter stew to come.
BS9 supervised and chopped too, so thanks to her!
There's a moral and warm glow in re-using one meal to propogate the
next one. It's cheap too!
I am working from home today so making dinner whilst I do so seems
fair enough to me.
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