I had a couple of spuds left and they were coming to the end of their usefulness, so I went for it via a quick You Tube tutorial first. You Tube is great for that sort of thing.
Armed with a knife, a grater , an onion, butter, cumin and some bacon I set out on course. If I'm honest it was a fail and I wouldn't have served it to a guest, but the taste and the principle is in the bag for next time.
Didn't squeeze enough starch out and made the rosti too thick. Enjoyed it though!
Prep' stage
And hereafter it went a bit Pete Tong!
Next time?
No comments:
Post a Comment