Tuesday, 16 February 2010

Cutting edge Blogging.


Way back when at Christmas, BS9 thoughtfully bought me an egg poacher
from John Lewis ( top quality purchase then) . Today I Christened it,
and very nice the result was too.

Two egg posts on the trot. That should generate a readership spike.

at

8 comments:

  1. Cannwin16 February 2010 at 14:48

    I love poached eggs... but its been years since I had one. *sigh*

    ReplyDelete
  2. BS5 Blogger16 February 2010 at 14:51

    Come on over then and I'll knock some up. You have to bring American waffles for us to try though :-)

    ReplyDelete
  3. Cannwin16 February 2010 at 14:52

    American waffles? No problem. I'll hop on the next plane.

    ReplyDelete
  4. BS5 Blogger16 February 2010 at 14:53

    I have to be in Devon at my store near the sea but I'll try to be back!

    :)

    ReplyDelete
  5. Cannwin16 February 2010 at 15:01

    Hmm, sounds like rough work.

    ReplyDelete
  6. dandelion16 February 2010 at 15:46

    i know i'm the one with probably too many questions... but what's its name?

    ReplyDelete
  7. BS5 Blogger16 February 2010 at 16:32

    Hi Dandelion!

    No name yet but I am veering towards Benedict (as in Eggs.....)

    ReplyDelete
  8. Suburbia16 February 2010 at 22:57

    Like your style Dandelion! I vote it should be called Egbert? (or eggburnt, depending on culinary skills!)

    ReplyDelete

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